A Peanut roasting machine is used for producing roasted and fried peanuts. Ideally, a roasting machine involves the following steps:
Generally, in a roasting machine, blanching marks the beginning of peanut processing by getting rid of the peanut's red skin which gives a bitter taste. After this, they are granulated into smaller pieces that are more suitable for toppings. Airing:
After the blanching process, airing is the next procedure in a peanut roasting machine. It is normally used to blow off any dirt or the leftover skin peels. Flavoring:
Under this, the fresh peanuts are flavored as per the need. Sometimes, edible colored peanuts are also produced to make them look attractive. Frying:
As a part of the frying process, oil is heated at a fixed temperature, after which the freshly flavored peanuts are introduced and fried to an optimum level to make them crispy. Special controls are present to prevent burnt peanuts. De-oiling:
Now, the crunchy peanuts go into the deoiling chamber where the excess oil is removed by boiling it in hot water and allowing it to dry. Cooling:
Under this, the boiled peanuts are cooled with the help of fast cooling fans. Packing:
The final stage is packing and it is done in such a way so that the peanuts do not lose their crispiness till the pack is opened and kept for a long time.
The above steps associated with a peanut roasting machine may differ from machine to machine.
For the best and optimum roasted peanuts, the environment can be controlled with the help of high-end technology.
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